how to make in dosahow to make in dosa
2 cups rice (regular or idli rice) 1 cup urad dal (split black gram) ½ teaspoon fenugreek seeds (methi) Salt (to taste) Water (as needed) Oil or ghee (for cooking)
2 cups rice (regular or idli rice) 1 cup urad dal (split black gram) ½ teaspoon fenugreek seeds (methi) Salt (to taste) Water (as needed) Oil or ghee (for cooking)
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