how to make tanduri chickenhow to make tanduri chicken
tanduri tanduri Chicken Tandoori is one of the most famous dishes in Indian cuisine, loved for its smoky flavor, rich spices, and juicy texture. Traditionally cooked in a clay oven
tanduri tanduri Chicken Tandoori is one of the most famous dishes in Indian cuisine, loved for its smoky flavor, rich spices, and juicy texture. Traditionally cooked in a clay oven
2 cups rice (regular or idli rice) 1 cup urad dal (split black gram) ½ teaspoon fenugreek seeds (methi) Salt (to taste) Water (as needed) Oil or ghee (for cooking)